Drink Coffee do stupid things faster Blog

As a busy professional, we know how important it is to have a great cup of coffee to start the day. And what better way to enjoy your caffeine fix than with a refreshing cup of cold brew.

As a cold brew enthusiast, I know the importance of maximizing the shelf life of my beloved drink. There's nothing worse than taking a sip of stale, sour cold brew that has been sitting in the fridge for too long. Luckily, there are a few simple steps you can take to ensure that your cold brew stays fresh and delicious for as long as possible.

The origins of coffee can be traced back to Ethiopia in the 9th century. According to legend, a goat herder named Kaldi noticed that his goats became energized after eating the berries from a certain bush. Curious, Kaldi tried the berries himself, and soon he too felt the energizing effects. This led to the discovery of coffee, which spread quickly throughout the Arab world and eventually to Europe and the Americas. Today, coffee is grown in over 60 countries around the world, with Brazil being the largest producer. The history of coffee is a long and complex one, with many twists and turns along the way. However, one thing is certain – coffee is here to stay.