The Three G's Blog - Grit, Grind and Gratitude

Light roast coffee is the least bitter type of coffee roast. The complex, sharp, and crisp flavors of the coffee bean are showcased in lighter roasts, while darker roasts tend to highlight the smoky and bittersweet flavors of the roast profile. If your coffee is too bitter, it could be because of over extraction, or you may be using coffee beans that don’t align with your taste preferences.

Fresh roasted coffee beans should be stored in an airtight container in a cool, dark place. Coffee beans start to lose their freshness as soon as the roasting process is complete, which is why roasted coffee beans have a shorter shelf life than green, unroasted beans. If you want to store roasted coffee beans for an extended period, you can freeze them for up to six months.

As a cold brew enthusiast, I know the importance of maximizing the shelf life of my beloved drink. There's nothing worse than taking a sip of stale, sour cold brew that has been sitting in the fridge for too long. Luckily, there are a few simple steps you can take to ensure that your cold brew stays fresh and delicious for as long as possible.

 

  As coffee lovers, we often use the term "joe"...